EMERIL'S TCHOUPTAIL

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Emeril's Tchouptail image

Provided by Emeril Lagasse

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 3/4 ounces rum, such as Sammy Hagar's Beach Bar Rum
1/2 ounce Licore Strega
1 ounce Perfect Puree of Napa Valley Beverage Artistry series Thyme and Citrus blend
1/2 ounce fresh lemon juice, strained
1/4 ounce elderflower syrup, such as Monin
3 dashes orange flower water
3/4 ounce pasteurized egg whites
Fresh thyme sprig, for garnish

Steps:

  • Combine the rum, Licore Strega, puree, lemon juice, elderflower syrup, flower water and egg whites in a mixing glass or tin and dry shake (without ice) for approximately 10 seconds. Add a scoop of ice and again shake for 10 to 15 seconds. Strain the contents into a double old-fashioned glass or oversize tumbler over ice. Garnish with the thyme.

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