MAGICAL INSTANT ICE CREAM
Children and adults will love this - part recipe, part science experiment. Milk transforms into delicious colourful ice cream in front of your eyes
Provided by Juliet Sear
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Place the milk, sugar, vanilla and food colouring of your choice into a medium zip-seal bag, then place this in a second bag to double bag it.
- Squeeze the air out, close and secure with sticky tape if the seal isn't strong.
- Tip the ice and salt into a large zip-seal bag, then place the medium bag containing the milk inside and seal well.
- You will need to keep the bag moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm!
- Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.
Nutrition Facts : Calories 473 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 55 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.36 milligram of sodium
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