CURRIED PARSNIP MASH
Give your mash a spicy kick with this comforting and alternative veggie side dish
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Melt the butter in a large saucepan, add the parsnips and cook for 5 mins until they start to caramelise. Add the curry powder and honey, and cook for 2 mins.
- Add the milk, bring to the boil, cover with a lid and simmer for 15 mins or until the parsnips are very tender. Mash with a potato masher and season to taste.
Nutrition Facts : Calories 339 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 28 grams sugar, Fiber 12 grams fiber, Protein 8 grams protein, Sodium 0.36 milligram of sodium
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