Best Prize Winning Potato Salad Recipes
PRIZE-WINNING POTATO SALAD
With horseradish for tang, mayonnaise and sour cream for smoothness and bacon for crunch, you have a truly memorable potato salad.-Ramona Hook, Wysong Paducah, Kentucky
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 60-70 servings.
Number Of Ingredients 10
Steps:
- Toss potatoes, eggs, bacon and onions. Combine remaining ingredients; mix until smooth. Toss with potato mixture. Chill several hours.
Nutrition Facts :
PRIZE WINNING POTATO SALAD
This is the way my Grandparents made it 50 years ago. This is my version and the horse radish and the Kraft Miracle whip give it the zing.The only dressing that gives the correct flavor is Kraft Miracle Whip; nothing else works. I tried it in Australia and was sadly disappointed because Kraft Miracle Whip is not available there. I also like the frozen peas put in just before serving as they are obviously cold and they pop in your mouth.
Provided by Cat..atude
Categories < 60 Mins
Time 40m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water until tender.
- Drain potatoes and cut cup but not too small.
- Cook, peel and cut up hard boiled eggs.
- Chop green onions, shred carrot, and finely chop celery and radishes; add to potatoes and eggs.
- Add enough Miracle Whip to moisten.
- Add horseradish and pepper.
- Lastly, add still frozen green peas just 5 to 10 minutes prior to serving.
Nutrition Facts : Calories 85.1, Fat 2.8, SaturatedFat 0.8, Cholesterol 106, Sodium 76.6, Carbohydrate 9.9, Fiber 2.2, Sugar 2.6, Protein 5.2
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