SLOW-COOKER TURKEY-STUFFED PEPPERS

Slow-Cooker Turkey-Stuffed Peppers image

Discover the great taste of our Slow-Cooker Turkey-Stuffed Peppers. These turkey-stuffed peppers are completed with Italian dressing and pasta sauce.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 small green peppers
1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp. dried oregano leaves
1 lb. ground turkey
1-3/4 cups cooked long-grain white rice, cooled
2 green onions, thinly sliced
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cut tops off peppers and discard; remove and discard seeds.
Mix dressing and oregano until blended. Mix half the dressing mixture with turkey, rice and onions just until blended; spoon into peppers.
Pour pasta sauce into slow cooker sprayed with cooking spray. Top with peppers; drizzle with remaining dressing mixture. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Sprinkle with cheese.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g