PIZZA DIP

Pizza Dip image

Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. -Sara Nowacki, Franklin, Wisconsin.

Provided by Taste of Home

Time 1h40m

Yield 5-1/2 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, cubed
1 can (15 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, chopped
1 can (3.8 ounces) chopped ripe olives, drained
2 cups shredded part-skim mozzarella cheese
Bagel chips or garlic toast

Steps:

Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese., Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.

Nutrition Facts :

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