TOFU & PORC SAUSAGES (ITALIAN STYLE)

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Tofu & Porc Sausages (Italian Style) image

A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy!

Provided by Peach01

Categories     Pork

Time 20m

Yield 30 serving(s)

Number Of Ingredients 11

2 lbs ground lean pork
1 lb firm tofu (you have to put it in the blender and shred it to obtain a "ground meat" texture)
1 1/4 teaspoons black pepper (already grind)
1 teaspoon dried oregano (origan)
1 1/4 teaspoons dried basil
1 1/2 teaspoons garlic powder
1/8 teaspoon dried red pepper flakes (or use 1/4 teaspoon of "Mrs. Dash" extra spicy)
1 teaspoon provence herbs (contains fennel seeds, rosemary, thyme, etc.)
3/4 teaspoon paprika
1 1/2 teaspoons onion powder
2 1/2 teaspoons salt

Steps:

  • With your hands, mix all the ingredients together. Mix it very well. With your palms form about 30 small sausages (4-5 inches long). You can preserve them in your fridge for about 3-4 days or keep them in your freezer up to 1 month. It takes about 10-15 min to cook them in a non-stick pan.
  • Bon appétit!

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