LOBSTER DIP

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Lobster Dip image

Provided by Bob Morris

Categories     easy, quick, dips and spreads, side dish

Time 5m

Yield About 2 quarts

Number Of Ingredients 3

1/2 pound cooked lobster meat
2 1/2 pounds cream cheese
1 cup sour cream

Steps:

  • In a food processor, finely chop the lobster meat. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add lobster and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 27 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 325 milligrams, Sugar 3 grams, TransFat 0 grams

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