Best Pretzel Fried Chicken Recipes

ISAIAH'S PRETZEL FRIED CHICKEN

Isaiah's Pretzel Fried Chicken image

This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.

Provided by Kate

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
2 eggs
1 cup finely crushed pretzels
¼ cup grated Parmesan cheese
2 teaspoons dried Italian herb seasoning
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
4 skinless, boneless chicken breast halves
¼ cup vegetable oil for frying

Steps:

Place the flour in a bowl, and set aside. Beat the eggs in another bowl. Mix together the crushed pretzels, Parmesan cheese, Italian seasoning, cayenne pepper, and paprika in a third bowl.
Rinse the chicken breast halves, and pat them dry with paper towels. Gently press the chicken breasts into the flour to coat, and shake off the excess flour. Dip into the beaten egg, then press into the pretzel crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken breasts onto a plate while breading the rest; do not stack.
Heat the oil in a skillet over medium heat, and fry the coated chicken breasts about 5 to 7 minutes per side, until the coating is golden brown and the juices run clear.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 31.2 g, Cholesterol 164.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.6 g, SaturatedFat 4.8 g, Sodium 690.3 mg, Sugar 0.4 g

PRETZEL FRIED CHICKEN

Pretzel Fried Chicken image

Make and share this Pretzel Fried Chicken recipe from Food.com.

Provided by Shirl J 831

Categories Whole Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs broiler-fryer chickens, cut up into portion sizes
2 eggs, beaten until lemon yellow
1/2 cup milk
3 cups fine crushed pretzel crumbs, made from cocktail type pretzels (I use fat free ones)
vegetable oil

Steps:

Dry the chicken pieces with paper towel.
Mix the eggs and milk well.
Place the pretzel crumbs in a bag.
dip each piece of chicken in egg-milk mixture; then place in bag and coat well.
Drop into 350F vegetable oil and fry till golden brown.
Place the chicken pieces on foil in a large baking pan and bake in 300F oven for 35 minutes.
Serve hot.

Nutrition Facts : Calories 793.9, Fat 28.1, SaturatedFat 8.1, Cholesterol 178.3, Sodium 1681.1, Carbohydrate 91.7, Fiber 3.4, Sugar 3.2, Protein 42.6

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