PINEAPPLE SHEET CAKE RECIPE - (4.5/5)

Pineapple Sheet Cake Recipe - (4.5/5) image

Provided by CandyH

Number Of Ingredients 15

2 cups sugar
2 cups all-purpose flour
1/2 cup vegetable oil
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
Icing
1 cup sugar
1/2 cup butter, cut into chunks
2/3 cup evaporated milk
pinch of salt
3/4 cup sweetened shredded coconut
1/2 cup toasted pecans, chopped

Steps:

1.Preheat oven to 350 degrees and grease a 13X9-inch pan or a sheet pan. 2.Combine all cake ingredients in a medium bowl. Stir until evenly combined and then pour into prepared pan. Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan. 3.Make icing while the cake bakes. Combine sugar, butter, evaporated milk, and salt in a medium saucepan. Bring to a boil and then lower heat. Simmer and stir for 10 minutes. 4.Add the coconut to the icing. Pour icing over hot cake. Sprinkle with pecans. Let cake cool before cutting.