CHOCOLATE-ORANGE CHEESECAKE

Chocolate-Orange Cheesecake image

Enjoy a layer each of delicious orange cheesecake and chocolate cheesecakes on top of a chocolate cookie crust in this Chocolate-Orange Cheesecake. Drizzle with a marmalade glaze for a perfect finish, and your Chocolate-Orange Cheesecake is ready to share with sixteen of your closest friends.

Provided by My Food and Family

Categories Recipes

Time 6h20m

Yield 14 servings

Number Of Ingredients 11

Ingredients

20 chocolate wafer cookies, finely crushed (about 1 cup)
1/4 tsp. ground cinnamon
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
4 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
2 Tbsp. orange-flavored liqueur
1 tsp. orange zest

Steps:

Heat oven to 350°F.
Combine wafer crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Transfer 3 cups batter to medium bowl; stir in melted chocolate. Pour over crust.
Bake 30 min. Meanwhile, stir liqueur and orange zest into remaining batter; refrigerate until ready to use.
Reduce oven temperature to 325°F. Spoon remaining batter over baked chocolate layer in pan; bake 30 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Heat marmalade just until warmed; spoon over cheesecake just before serving.

Nutrition Facts : Calories 380, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g