TUNA TOMATO PASTA SAUCE

Tuna Tomato Pasta Sauce image

This was also posted in the Montreal Gazette, and looks good as a comfort food dish. Apparently the editors got this recipe from a man named Peter Duffield.

Provided by Studentchef

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 cup canned tomato with juice
1/4 teaspoon dried oregano
salt & freshly ground black pepper
1 (6 1/2 ounce) can tuna, drained, flaked
2 tablespoons sliced green olives, with some juice
1 tablespoon capers, with some juice
8 ounces spaghetti or 8 ounces other pastas
grated parmesan cheese

Steps:

Heat oil in a medium heavy saucepan and cook onion and garlic just until tender.
Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.
Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender.
Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese.

*** Explore more Tuna Tomato Pasta Sauce Recipes »

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