Best Potato Topped Oven Swiss Steak Recipes

POTATO-TOPPED OVEN SWISS STEAK

Potato-Topped Oven Swiss Steak image

For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h35m

Yield 8

Number Of Ingredients 10

Ingredients

1 1/2 lb boneless beef round steak (1/2 inch thick), cut into pieces
3 medium carrots, sliced (1 1/2 cups)
1 large onion, cut into thin wedges (2 cups)
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 jar (12 oz) beef gravy
2 pouches (4.7 oz each) Betty Crocker™ butter & herb seasoned mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 egg, beaten

Steps:

Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.
In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.
In 3-quart saucepan, make potatoes as directed on pouch using water, milk and butter. Stir in egg until well blended.
Remove baking dish from oven. Uncover; spoon potato mixture over hot meat mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set.

Nutrition Facts : Calories 320, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g

PARSLEY POTATO TOPPED OVEN SWISS STEAK

Parsley Potato Topped Oven Swiss Steak image

Provided by Kitchen Crew

Categories Steaks and Chops

Number Of Ingredients 16

Ingredients

1 lb boneless beef bottom round
1 c carrots, sliced
1 large onion thinly sliced
12 oz beef gravy
14.5 oz tomatoes, canned italian-style and diced
1/4 tsp thyme leaves, dried
1/4 tsp pepper
1.5 c water
3 Tbsp butter
2.25 c mashed potatoes
3/4 c milk
3 Tbsp parsley, finely chopped sprigs
1/4 tsp salt
1/4 tsp thyme leaves, dried
1 egg, beaten
paprika as needed

Steps:

1. Cut boneless beef round steak into 6 pieces.
2. Heat oven to 325 degrees.
3. Arrange beef in ungreased 12x8-inch (2-quart) baking dish and top with carrots and onions.
4. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
5. Spoon over beef and vegetables and cover with foil.
6. Bake at 325 degrees for 2 hours.
7. In medium saucepan, bring water and margarine to a boil.
8. Remove from heat.
9. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.
10. Add egg and mix well.
11. Uncover baking dish and spoon or pipe potato mixture over hot mixture.
12. Sprinkle with paprika.
13. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.

PARSLEY-POTATO TOPPED OVEN SWISS STEAK

Parsley-Potato Topped Oven Swiss Steak image

Number Of Ingredients 18

Ingredients

SWISS STEAK
1 pound boneless beef top round steak (1/2 inch thick), cut into 6 pieces
2 carrots, sliced (1 cup)
1 large onion, halved, thinly sliced
1 (12-ounce) jar home-style beef gravy
1 (14 1/2-ounce) can diced tomato, undrained
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
TOPPING
1 1/2 cups water
3 tablespoons margarine or butter
2 1/2 cups mashed instant potato flakes
3/4 cup milk
3 tablespoons finely chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1 egg, beaten
paprika

Steps:

1. Heat oven to 325°F. Arrange beef in ungreased 12x8-inch (2-quart) baking dish. Top with carrots and onion.2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325°F. for 2 hours.3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg mix well.4. Uncover baking dish spoon or pipe potato mixture over hot steak mixture. Sprinkle with paprika. Bake uncovered an additional 30 to 35 minutes or until potatoes are set and light golden brown.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 350 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 4 g 20% * Cholesterol: 80 mg 27% * Sodium: 700 mg 29% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 6 g * Protein: 23 g * Vitamin A: 150% * Vitamin C: 20% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Lean Meat, 1 Fat or 2 Carbohydrate, 1 Vegetable, 2 Lean Meat, 1 Fat

Nutrition Facts : Nutritional Facts Serves