SAN FRANCISCO MARRIOTT'S PINK PUNCH

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San Francisco Marriott's Pink Punch image

Make and share this San Francisco Marriott's Pink Punch recipe from Food.com.

Provided by Kim Hansen

Categories     Punch Beverage

Time 15m

Yield 20 serving(s)

Number Of Ingredients 4

2 quarts ginger ale
1 quart pineapple juice
1 quart cranberry juice
1 1/4 cups sugar

Steps:

  • Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
  • Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.

Nutrition Facts : Calories 135.4, Fat 0.1, Sodium 9, Carbohydrate 34.3, Fiber 0.1, Sugar 32, Protein 0.2

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