SOUTH-OF-THE-BORDER ESSENTIALS: FISH TACO SAUCE

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South-of-the-Border Essentials: Fish Taco Sauce image

Cinco De Mayo is coming up... time to get your game on. This is something new I came up for fish tacos. Easy/Peasy to make, and totally compliments a good fish taco. My fav is a breaded/fried piece of cod, sliced, put into a taco shell with some pickled cabbage and drizzled with this sauce... I am including the cabbage...

Provided by Andy Anderson !

Categories     Other Sauces

Time 10m

Number Of Ingredients 11

PLAN/PURCHASE
1/2 c sour cream
1/3 c mayonnaise, plain variety, i prefer duke's
2 Tbsp lime juice, freshly squeezed
1 Tbsp adobo sauce, from a can of chipotles in adobo sauce
1 tsp garlic powder
1/2 tsp dehydrated onions, ground to a powder, or regular onion powder
1/2 tsp salt, kosher variety, fine grind
1/4 tsp black pepper, freshly ground
OPTIONAL ITEMS
1 dash(es) fish sauce, for awesome depth

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a non-reactive (like glass) container to make and store this sauce.
  • 3. Gather your ingredients (mise en place).
  • 4. Whisk all the ingredients together.
  • 5. Cover and let rest in the fridge for an hour or two before use.
  • 6. THE CABBAGE SLAW
  • 7. Add some thinly sliced, and chopped cabbage to a bowl, put in the juice of one lime, some salt and pepper, and let rest until the cabbage begins to wilt... that is it.
  • 8. PLATE/PRESENT
  • 9. Use the sauce on your favorite tacos. Enjoy.
  • 10. Keep the faith, and keep cooking.

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