POACHED EGGS IN CATSUP

Poached Eggs in Catsup image

Make and share this Poached Eggs in Catsup recipe from Food.com.

Provided by Darlene Summers

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup catsup
4 eggs
4 slices buttered toast

Steps:

Melt butter and catsup in skillet till HOT.
Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
Remove with slotted turner and place on buttered toast.
2 servings.

Nutrition Facts : Calories 511, Fat 26.5, SaturatedFat 11.6, Cholesterol 495, Sodium 955.6, Carbohydrate 47.2, Fiber 1.9, Sugar 9.1, Protein 21

*** Explore more Poached Eggs In Catsup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #breakfast #lunch #eggs-dairy #easy #eggs #dietary #number-of-servings