Best Potato And Chicken Teriyaki Recipes

POTATO AND CHICKEN TERIYAKI

Potato and Chicken Teriyaki image

Make and share this Potato and Chicken Teriyaki recipe from Food.com.

Provided by Miss V

Categories Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes, cut into thin wedges
1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 tablespoons vegetable oil
3 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 cup green onion, sliced
1/4 cup teriyaki sauce

Steps:

Cook the potatoes in boiling water just long enough so that are still firm.
In a large skillet toss and brown the chicken in oil over medium heat.
Set the chicken aside.
Saute the potatoes in the skillet.
Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.

CHICKEN & POTATOES TERIYAKI

Chicken & Potatoes Teriyaki image

This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)

Provided by lucid501

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium potatoes
1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons canola oil
1/2 cup sliced green onion (optional)
1/4 cup prepared teriyaki sauce

Steps:

Cut potatoes into slices or cubes and microwave 10 minutes until tender.
While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
Add potatoes; saute and toss until potatoes are lightly browned.
Add onions (if using) and teriyaki sauce, toss until heated through.
This is good served over rice.

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