OAMC BEEF NOODLE BAKE
This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it.
Provided by FCR Gal
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain.
- Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
- Reduce heat, cover and simmer for 5 minutes.
- Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
- In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
- Cover and bake at 350°F for 35 minutes.
- Uncover, sprinkle with cheese.
- Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 407.8, Fat 26.7, SaturatedFat 13.7, Cholesterol 99.8, Sodium 899.2, Carbohydrate 15.8, Fiber 1.2, Sugar 2.2, Protein 25.9
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