Best Poi Bread Recipes
POI BREAD
The Polynesian Cultural Center has a fantastic luau. One of the best things on the menu is a taro roll (go to polynesia.com for their recipe). The rolls are divine, but I wanted to make a bread out of it for the breadmaker (less work!). I altered the proportions for the machine and dropped the food coloring. A sweet, light bread.
Provided by Motherinparadise
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In your breadmaker, pour in water, yeast, sugar, butter, egg and poi.
- Next add flour.
- Finally, place salt on the top.
- Run your breadmaker as for a 2 pound loaf.
- This is a high riser, so expect it to just fit into a 2 pound breadmaker.
Nutrition Facts : Calories 2360.4, Fat 55.1, SaturatedFat 31.4, Cholesterol 308, Sodium 783.3, Carbohydrate 412.4, Fiber 12.3, Sugar 101.1, Protein 50.8
TARO ROLLS - A RECIPE FOR DELICIOUS ROLLS SERVED AT MOST LUAUS
Steps:
- In a mixing bowl combine water, egg, butter, food coloring, and poi.
- Whisk the dry ingredients together, then gradually add to the wet ingredients.
- Mix all ingredients in a stand mixer on speed 2 with a dough hook; texture should be smooth.
- Remove from mixing bowl and place on flour table top; roll the dough into ball size.
- Set aside to rise for 15-20 minutes.
- Line baking pan with aluminum foil and place roll taro balls 3x4.
- Bake at 225 F for 20 minutes.
Nutrition Facts : Calories 351 kcal, Carbohydrate 64 g, Cholesterol 29 mg, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, Sodium 135 mg, Sugar 14 g, Fat 7 g, ServingSize 1-1/2 dozen rolls (15 servings), UnsaturatedFat 0 g
TARO ROLLS
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.
Provided by KClark
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
- Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
- Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.
- Bake in the preheated oven until bottoms start to brown, about 20 minutes.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 36.2 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 11.2 g
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