SMOKED SAUSAGE CASSEROLE

Smoked Sausage Casserole image

I saw a recipe for Amish Ham Casserole. I didnt have Ham and wanted to make it so I used smoked sausage instead. I also added some other items I had on hand and Smoked Sausage Casserole was born...

Provided by Cathy LaFay

Categories Pork

Time 1h15m

Number Of Ingredients 12

Ingredients

4 c hash brown potatoes, frozen
1 medium onion, diced
1 small bell pepper
1 can(s) corn
1 c minute rice (cooked according to package)
6 large eggs
1/2 pkg smoked sausage sliced then quartered
1 c shredded mozzarella
1 1/2 c small curd cottage cheese
1 Tbsp dried parsley
cayenne pepper (to taste)
1/2 c frenchs onion crumbled

Steps:

1. Preheat oven to 375.
2. In a large bowl mix thawed hash browns, diced onion, diced peppers, cooked rice, corn, mozzarella, cayenne, dried parsley.
3. Add eggs and cottage cheese and mix everything well.
4. Pour into a greased 13x9 baking dish. I sprinkled the Frenchs Onions on top but you can leave that out.
5. Bake uncovered for about 45 mins to an hour or until its set and the top is bubbly.
6. Let stand for about 15 mins before cutting.

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