QUINOA COBB SALAD

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Quinoa Cobb Salad image

Provided by Katie Lee Biegel

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 11

3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
Kosher salt and freshly ground black pepper
1/2 cup cooked quinoa
1 cooked small chicken breast, chopped
4 slices bacon, cooked and chopped
1 avocado, sliced
1/4 cup crumbled blue cheese
1/2 tomato, diced
Romaine lettuce, for filling the lunch container

Steps:

  • At the bottom of your lunch container, make the vinaigrette by whisking together the olive oil, Dijon, balsamic and some salt and pepper to combine. Then add (in this order): the quinoa, chicken, bacon, avocado, blue cheese, tomatoes and enough lettuce to fill the container. Seal your lunch container and when ready to eat, shake to combine.

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