SLOW-COOKER HOISIN BEEF STEW

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Slow-Cooker Hoisin Beef Stew image

With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.

Provided by SusieQusie

Categories     Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup beef broth
1 (8 ounce) bottle hoisin sauce
1 teaspoon hot sauce
3 fresh garlic cloves, minced
1 tablespoon fresh ginger, grated
1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat
2 yellow onions, cut in large dice
1 cup baby carrots
2 celery ribs, cut into 3/4-inch chunks

Steps:

  • The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
  • Add the beef, onions, carrots and celery. Toss to coat well.
  • Cover and refrigerate overnight.
  • In the morning, transfer meat mixture into the slow cooker.
  • Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

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