Best Pineapple Ice Water Recipes
PINEAPPLE WATER
When I was in Hawaii, the hotel I stayed in always had a large dispenser of this water in the lobby, to help rehydrate the guests after they spent too much time on the beach. I found it to be much more refreshing than plain water, as the fruit adds a very subtle sweet taste. A great recipe if you're trying to get more water into your diet. This will not taste like fruit juice, it's meant to be a very lightly flavored water. If you don't have a large drink dispenser, try making 1/2 recipe in a sun tea jar.
Provided by IngridH
Categories Beverages
Time 5m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 3
Steps:
- Slice pineapple, and place in a large drink dispenser with a serving spout at the bottom.
- Add the ice and water.
- Chill.
PINEAPPLE ICE WATER
This is an easy, inexpensive, crowd pleaser. This should be served in the pineapple for presentation. Stacey
Provided by Stacey Sweet
Categories Frozen Desserts
Time 38m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Remove the core from the pineapple and scrape out the pulp and juice.
- place in a blender or food processer and puree.
- reserve the pineapple shells, cover in plastick wrap and chill in the refrigerator while preparing other ingredients.
- Pour pineapple puree into a small bowl, cover and keep chilled.
- In a medium sauce pan heat the water on low and add the sugar.
- Stir until dissolved.
- Add the pineapple puree and mix well.
- Transfer to a freezerproof container.
- Put lid on tightly and freeze for 3 hours.
- Whisk the egg white until stiff than gradually whick in the pinneapple ice water until frothy.
- Cover and freeze until firm.
- Transfer from the freezer to the refrigerator for 10 minutes to soften, before serving.
- Scoop pineapple ice back into reserved pineapple shell for serving.
Nutrition Facts : Calories 188, Fat 0.2, Sodium 11.5, Carbohydrate 48.2, Fiber 2.1, Sugar 43.2, Protein 1.4
PINEAPPLE-MINT-GINGER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
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