ICEBERG LETTUCE WEDGES WITH STILTON DRESSING AND RADISHES

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Iceberg Lettuce Wedges with Stilton Dressing and Radishes image

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Blue Cheese     Radish     Summer     Sour Cream     Lettuce     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

3 tablespoons crumbled Stilton or other fine-quality blue cheese
1 tablespoon vegetable oil
1 tablespoon sour cream or plain yogurt
1 1/2 teaspoons water
1 teaspoon wine vinegar
four 1-inch-thick wedges of iceberg lettuce
3 radishes, diced fine

Steps:

  • In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.

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