WHAT CAME FIRST CHICKEN EGG SALAD

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WHAT CAME FIRST CHICKEN EGG SALAD image

Categories     Chicken     Egg     Brunch     Quick & Easy

Yield Makes 6 servings

Number Of Ingredients 4

4 boiled eggs
1/2 lb canned chicken
6 tbl mayonaise
8 peices of wheat bread - toasted

Steps:

  • Combine eggs, chicken and mayonaise with fork in a medium size bowl. Spread on toast to make sandwiches. Cut sandwiches diagonaly Serve

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