Best Pineapple Banana Muffins Recipes

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PINEAPPLE BANANA MUFFINS



Pineapple Banana Muffins image

From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 14

1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons beaten egg
1/4 cup canola oil
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup mashed ripe bananas (2 medium)
1/3 cup unsweetened crushed pineapple, drained

Steps:

  • In a small bowl, combine the flours, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and pineapple. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 224 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

PINEAPPLE BANANA MUFFINS



Pineapple Banana Muffins image

Make and share this Pineapple Banana Muffins recipe from Food.com.

Provided by BestTeenChef

Categories     Quick Breads

Time 40m

Yield 30 muffins, 12-18 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
2 cups granulated sugar
1 cup chopped nuts or 1 cup raisins
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs
2 cups mashed bananas (about 5 medium)
1 1/4 cups crushed undrained pineapple
1 cup vegetable oil

Steps:

  • In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
  • In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
  • Spoon into large greased muffin cups filling two-thirds full.
  • Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.

Nutrition Facts : Calories 531.5, Fat 25.7, SaturatedFat 3.6, Cholesterol 46.5, Sodium 394.3, Carbohydrate 71.2, Fiber 3.2, Sugar 40.2, Protein 7.3

BANANA PINEAPPLE STREUSEL MUFFINS



Banana Pineapple Streusel Muffins image

MMMmmm... My 2 most favourite things--all in one muffin!! Recipe can also be made into 2 medium-sized loaves, if you wish. ENJOY!!!

Provided by Boyz 5

Categories     Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 15

1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon ground cinnamon
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple, thoroughly drained
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F.
  • STREUSEL TOPPING: Combine sugar, flour, and cinnamon.
  • With a pastry blender, cut in butter until mixture resembles crumbs; set aside.
  • BATTER: Combine flour, salt, baking soda, sugar and cinnamon; stir in pecans.
  • Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened.
  • Do not over stir.
  • Fill paper-lined muffin tins a little more than half full.
  • Sprinkle tops with streusel mixture.
  • Bake about 25 minutes.
  • Let cool for 10 minutes, then remove and finish cooling on wire racks.
  • Batter can be used to make 2 medium-sized loaves.
  • Bake at 350 degrees F.

Nutrition Facts : Calories 268.2, Fat 11.8, SaturatedFat 2.6, Cholesterol 28.3, Sodium 151.7, Carbohydrate 38.6, Fiber 1, Sugar 23.8, Protein 2.8

BISQUICK BANANA-PINEAPPLE MUFFINS



Bisquick Banana-Pineapple Muffins image

Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!

Provided by Susan Feliciano

Categories     Other Breakfast

Time 35m

Number Of Ingredients 7

2 c biscuit baking mix
1/4 c sugar
2 Tbsp butter, softened
1 egg
2-3 medium ripe bananas, mashed
1 small can crushed pineapple (8 oz), well-drained
1/3 c chopped nuts

Steps:

  • 1. Grease a 12-cup muffin tin, and preheat oven to 400°F. Mash bananas and pineapple together with mixer. Add in rest of ingredients EXCEPT NUTS and mix at medium speed for 30 seconds.
  • 2. Divide batter evenly between 12 muffin cups. Top each muffin with a teaspoon or so of chopped nuts. Bake at 400°F for 22-25 minutes, until tops are lightly browned and spring back when touched. Cool 5 minutes in muffin tin, then turn out onto serving dish.

HEALTHY BANANA-PINEAPPLE MUFFINS



Healthy Banana-Pineapple Muffins image

This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins or raisins totalling 2.5 to 3 cups of fruit; also substitute rolled oats or other whole grains for the nuts.

Provided by LindaS

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 13

3/4 cup egg white (such as Egg Beaters or substitute 3 eggs)
2/3 cup canola oil
1 cup sugar
1 teaspoon vanilla extract (or other flavor)
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
1 1/2 cups bananas, mashed with
1 teaspoon lemon juice (optional)
1 cup crushed pineapple, drained
1 cup walnuts, chopped

Steps:

  • Whisk first 4 ingredients until well blended.
  • Stir in 5 dry ingredients just until moistened. Batter will be thick.
  • Add bananas, pineapple, and nuts.
  • Prepare muffin tin with non-stick cooking spray and flour or use paper liners. Spoon batter into muffin cups until they are full or slightly more.
  • Bake at 350 degrees for 30 minutes, or until toothpick inserted in center of muffin comes out clean.

Nutrition Facts : Calories 388.3, Fat 18.9, SaturatedFat 1.5, Sodium 340.4, Carbohydrate 49.9, Fiber 2.4, Sugar 22.4, Protein 6.7

STRAWBERRY-GLAZED BANANA PINEAPPLE MUFFINS (LIGHT)



Strawberry-Glazed Banana Pineapple Muffins (Light) image

Make and share this Strawberry-Glazed Banana Pineapple Muffins (Light) recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups whole wheat flour
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup mashed banana
1/2 cup drained crushed unsweetened pineapple
1/4 cup vegetable oil
1/4 cup low-fat milk
1 teaspoon grated lemon rind or 1 teaspoon grated orange rind
1/4 cup strawberry jam

Steps:

  • Lightly grease or spray nonstick muffin pans with nonstick cooking spray.
  • In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
  • In separate bowl, lightly beat egg; stir in bananas, pineapple, oil, milk and lemon rind. Pour over flour mixture and stir just enough to moisten, being careful not to overmix.
  • Spoon into prepared pans. Top each with dollop of jam.
  • Bake in 350F oven for 20 to 25 minutes or until tops are firm to the touch.

Nutrition Facts : Calories 194.2, Fat 5.5, SaturatedFat 0.8, Cholesterol 17.9, Sodium 195.9, Carbohydrate 34.7, Fiber 3.1, Sugar 16.2, Protein 3.7

LOW-FAT PINEAPPLE-BANANA AND RAISIN MUFFINS



Low-Fat Pineapple-Banana and Raisin Muffins image

These muffins are very moist because of the pineapple chunks and banana. I used Recipe #125859 as a base, and made a LOT of substitutions so I figured I'd go ahead and post this! Thanks Katherine in Alberta for a good base recipe for me.

Provided by Ms. Sweet

Categories     Quick Breads

Time 35m

Yield 21 muffins, 21 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
1 cup whole wheat flour
1 cup old fashioned oats
1 cup Splenda Sugar Blend for Baking
1/2 cup Splenda brown sugar blend
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup pineapple chunks in juice
3/4 cup Egg Beaters egg substitute
2/3 cup oil
1/3 cup unsweetened applesauce
1/4 cup unsweetened applesauce
2 cups mashed bananas
1 cup raisins
2 teaspoons vanilla

Steps:

  • Combine all dry ingredients.
  • Beat together remaining ingredients in a large bowl until well blended.
  • Add dry ingredients to wet, stirring until just combined.
  • Spoon into greased muffins cups, filling them until almost full.
  • Bake at 350 for 20 minutes.

Nutrition Facts : Calories 215.6, Fat 7.5, SaturatedFat 1, Sodium 190.3, Carbohydrate 36.3, Fiber 2, Sugar 14.7, Protein 2.3

PINEAPPLE BANANA MUFFINS



PINEAPPLE BANANA MUFFINS image

Categories     Fruit     Bake     Muffin

Yield 1 and 1/2 dozen

Number Of Ingredients 14

1 1/2 cup white all purpose flour
3/4 cup to 1 cup sugar
1/2 cup whole wheat flour
1/2 cup wheat germ
1/2 cup museli
1 cup chopped nuts or raisins
2 tsp. baking soda
1 tsp salt (optional)
1 tsp cinnamom
3 eggs
2 cus mashed bananas (5 medium)
1 1/4 cup crushed undrained pineapple
1/4 cup veg oil
1/4 cup plain or flavoured yogurt.

Steps:

  • In a large bowl stir together flour, suar, nuts,baking soda, salt and cinnamon. In a seperate bowl, beat eggs, stir in banana, pineapple, yogurt and oil till blended. Add all at once to dry and stir just till blended.

PINEAPPLE BANANA MUFFINS RECIPE



Pineapple Banana Muffins Recipe image

Provided by á-33122

Number Of Ingredients 12

3 large bananas very ripe
1 cup pineapple
1 egg
2 T. Butter
2 cups flour
1 t baking powder
1 t baking soda
1 t cinnamon
1/2 t salt
1 t vanilla
3/4 cup sugar
1/2 nuts if desired

Steps:

  • Mix first 5 ingredients,in other bowl mix dry ingredients ( except nuts), combine with banana mixture. Mix thoroughly & add in melted butter, mix. Add nuts if desired, pour into greased muffin tins. Bake muffins at 350 degrees F for 20 to 25 minutes. When tooth pick comes out clean.

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