REUBEN SANDWICH II

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Make and share this Reuben Sandwich II recipe from Food.com.

Provided by Marian Allen

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

4 slices corned beef
1 slice swiss cheese
2 slices dark rye or 2 slices pumpernickel bread
4 tablespoons sauerkraut
1 1/2 tablespoons thousand island dressing
3 tablespoons butter

Steps:

  • Put two slices corn beef and 1 swiss cheese on one piece of bread.
  • Heap on sauerkraut, spread dressing over sauerkraut.
  • Put on other 2 slices of corned beef, top with other piece of bread.
  • Melt butter in skillet or on griddle over medium heat, grill sandwich on both sides
  • serve warm.

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