Best Pf Changs Spicy Dip For Fried Green Beans Recipes

P. F. Changs Sauce for Fried Green Beans Appetizer image

Provided by HiHoRemy

Categories Chinese

Time 5m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 5

1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
2 1/2 tablespoons sirachi hot chili sauce
6 green onions, whites only, coarsely chopped
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish

Steps:

Place ingredients in blender or food processor and mix til smooth.
FOR THE VEGGIES:.
Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.

P.F. Chang's Spicy Dip for Fried Green Beans Recipe - (3.6/5) image

Provided by paperplategourmet

Number Of Ingredients 5

1 cup Japanese mayonnaise, like Kewpie
2 1/2 tablespoons hot sauce
6 green onion whites, coarsely chopped
4 cloves garlic, minced
1/2 teaspoon white horse radish

Steps:

P F Chang's Crispy Green Beans image

Provided by Member 610488

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

vegetable oil, for frying
1 lb green beans
2 teaspoons salt, plus more for seasoning
1/2 teaspoon ground black pepper, plus more for seasoning
1 cup beer
1 cup all-purpose flour
1 cup mayonnaise or 1 cup vegan mayonnaise
2 1/2 tablespoons sriracha sauce
6 green onions, coarsely chopped (whites only)
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish

Steps:

Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
Combine sauce ingredients in blender. Serve with fried green beans.

Nutrition Facts : Calories 832.5, Fat 40.5, SaturatedFat 6, Cholesterol 30.6, Sodium 3192.8, Carbohydrate 101.6, Fiber 9.3, Sugar 16.3, Protein 13.5

P F Chang's Spicy Green Beans image

Provided by Member 610488

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb green beans
3 dried red chili peppers
2 green onions, white part
1 tablespoon garlic, thinly sliced
2 tablespoons cooking oil
salt & freshly ground black pepper, to taste
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup water
1/2 teaspoon sichuan chili flakes

Steps:

Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.
Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil.
When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes).
Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture.
Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice.

Nutrition Facts : Calories 224.8, Fat 14.3, SaturatedFat 1.9, Sodium 1034.9, Carbohydrate 22.2, Fiber 7.2, Sugar 10.5, Protein 6.8