CAJUN CHICKEN MAQUE CHOUX
Make and share this Cajun Chicken Maque Choux recipe from Food.com.
Provided by fiddler mikey
Categories Chicken Breast
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut whole kernels from ears of corn to measure 4 cups; set aside, and.
- discard cobs.
- Combine garlic powder and the next 6 ingredients (garlic powder through.
- ground red pepper); stir well. Place 2 tablespoons garlic powder mixture.
- in a shallow dish, and dredge chicken in garlic powder mixture; set aside.
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove.
- from pan; set aside.
- Add chicken to pan, and cook over medium-high heat 1 minute on each side.
- or until browned. Remove from pan, and set aside. Add bell pepper and.
- onion to pan, and sauté 5 minutes. Add corn, remaining garlic powder.
- mixture, tomato, milk, and 1/4 teaspoon salt; cook over medium heat 30.
- minutes. Return the chicken to pan, nestling chicken into corn mixture;.
- cook 15 minutes or until chicken is done.
- Spoon 1-1/4 cups corn mixture on each of 4 individual plates, and top with.
- 1 chicken breast half. Crumble bacon over each serving, and sprinkle with.
- parsley.
Nutrition Facts : Calories 465.1, Fat 9.7, SaturatedFat 2.7, Cholesterol 78.7, Sodium 1010.3, Carbohydrate 59.5, Fiber 9.5, Sugar 21.6, Protein 42
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