5-MINUTE PINK SALAD
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Provided by Blair Lonergan
Categories Side
Time 5m
Number Of Ingredients 4
Steps:
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g
PERFECT PINK SALAD
Make and share this Perfect Pink Salad recipe from Food.com.
Provided by TwinMommy03
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly.
- Mix all ingredients in a large bowl.
- Chill and serve.
SWEETHEART SALAD (PINK SALAD)
Make and share this Sweetheart Salad (Pink Salad) recipe from Food.com.
Provided by Mrs. Hughes
Categories Gelatin
Time 12m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Chill.
- Enjoy.
Nutrition Facts : Calories 338.9, Fat 22, SaturatedFat 8.8, Cholesterol 42.4, Sodium 113.2, Carbohydrate 32.2, Fiber 1.7, Sugar 18.6, Protein 6.1
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