AUNT MARY'S ALABAMA CORNBREAD

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Aunt Mary's Alabama Cornbread image

Make and share this Aunt Mary's Alabama Cornbread recipe from Food.com.

Provided by PsychRN

Categories     Quick Breads

Time 35m

Yield 1 skillet, 8 serving(s)

Number Of Ingredients 11

2 cups yellow cornmeal
1 cup white cornmeal
2/3 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
2 eggs
2 cups buttermilk
1/3 cup oil
1/4 cup oil, to coat the skillet

Steps:

  • Preheat the oven to 425 degrees.
  • Place a 12 inch cast iron skillet over medium heat on the stove top to preheat while you mix the batter.
  • Mix dry ingredients in a large bowl and set aside.
  • Mix wet ingredients and then stir into the dry mix.
  • Pour the 1/4 cup oil into the skillet and turn the heat to high.
  • When the oil begins to shimmer pour the batter into the pan.
  • Bake approximately 25 minutes or until the top is golden brown.
  • Serve hot with plenty of butter.
  • Enjoy!

Nutrition Facts : Calories 399.4, Fat 19.4, SaturatedFat 3, Cholesterol 49, Sodium 603.8, Carbohydrate 49.7, Fiber 3.6, Sugar 6.4, Protein 8.4

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