LEMON- AND WINE-BAKED HALIBUT

Lemon- and Wine-Baked Halibut image

Looking for a classic seafood dinner? Then check out this tasty halibut recipe that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 halibut, swordfish or tuna fillets, about 1 inch thick (about 1 1/2 pounds)
1/4 teaspoon salt
4 sprigs dill weed
4 slices lemon
4 black peppercorns
1/4 cup dry white wine or chicken broth

Steps:

Heat oven to 450°. Place fish in ungreased rectangular baking dish, 11x7x1 1/2 inches. Sprinkle with salt. Place dill weed sprig and lemon slice on each. Top with peppercorns. Pour wine over fish.
Bake uncovered 20 to 25 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 90 mg, Fiber 0 g, Protein 32 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g