MEATLOAF MUFFINS

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Meatloaf Muffins image

Yummy!! Hubby and I both grew up hating meatloaf -- the ones our Moms made and even the ones Grandma made too. I came across this recipe on Food Network and it looked cute how they were made in muffin tins. I thought okay, I gotta give this a try, so I tweaked it a bit to make it my own and to fit to what we like and it is absolutely delicious. I don't have children, but I went to a family friend's house and I cooked this for three young kids. They all gobbled it right up and wanted more even. Good thing I had another muffin tin staying warm in the oven. :)

Provided by Eyemadreamer

Categories     One Dish Meal

Time 40m

Yield 12-16 muffins, 4-6 serving(s)

Number Of Ingredients 10

1 medium onion, cut in chunks
2 celery ribs, cut in chunks
1 red bell pepper, cut in chunks
1 cup barbecue sauce
1/2 cup salsa
1 tablespoon Worcestershire sauce
1 1/2 lbs ground beef
1 egg, beaten with a splash of milk
1 cup breadcrumbs
2 tablespoons McCormick grill seasoning

Steps:

  • Throw onions, celery, and bell pepper in a food processor and finely chop. If you don't have a food processor, chop them really small with a knife.
  • Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves.
  • In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture.
  • Mash everything up with your hands.
  • Grease the muffin pans; I use extra virgin olive oil (EVOO).
  • Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin.
  • Top the meatloaves with a spoonful of the remaining barbecue sauce mixture.
  • Bake for 20 minutes in a 450 degree Fahrneheit oven.
  • Note: Makes about 12-16 muffins. It depends on how big you want each of them to be; the bigger you make them the less you'll have.

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