AUSTRALIAN DEEP FRIED CHICKEN WINGS

Australian Deep Fried Chicken Wings image

I have NO clue where I got this. I have no clue where it came from. It interested me when I posted it to my old site because it uses soy sauce, oyster sauce and sherry.

Provided by drhousespcatcher

Time 12h

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken wings
1/4 cup soy sauce
3 tablespoons oyster sauce
2 tablespoons sweet sherry, plus
2 1/2 teaspoons sweet sherry
salt and pepper
1/2 cup all-purpose flour
1/2 cup cornflour
4 cups oil (for deep frying)

Steps:

To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
Drain on paper towelling and serve.

Nutrition Facts : Calories 9123.2, Fat 937.7, SaturatedFat 130.9, Cholesterol 301.8, Sodium 5789.7, Carbohydrate 103.6, Fiber 6.7, Sugar 2, Protein 90.7