Best Pear Apple Salsa Recipes

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APPLE PEAR SALSA WITH CINNAMON CHIPS



Apple Pear Salsa with Cinnamon Chips image

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 13

3 tablespoons sugar
1 teaspoon ground cinnamon
6 flour tortillas (8 inches)
Cooking spray
SALSA:
4 cups finely chopped tart apples (about 2 large)
1 medium ripe pear, finely chopped
1/2 cup quartered seedless red grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
2 teaspoons grated orange zest
3 tablespoons orange juice
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

APPLE-SMOKED PORK WITH PEAR SALSA



Apple-Smoked Pork with Pear Salsa image

Enjoy your dinner with this smoked pork topped with home-made pear salsa - a tasty meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 8

Number Of Ingredients 11

1 1/2 cups chopped unpeeled pear (about 1 large)
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
2 tablespoons chopped hot yellow chile
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon salt
4 cups apple wood chips
2 pork tenderloins (about 1 lb each)
1 teaspoon garlic salt
1 small onion, cut into 1/4-inch slices

Steps:

  • Make Pear Salsa
  • In large bowl, cover wood chips with water; soak 30 minutes.
  • Drain wood chips. Prepare and heat smoker using wood chips and adding water to water pan following manufacturer's directions.
  • Sprinkle pork with garlic salt. Make diagonal cuts across pork at 1-inch intervals to within 1/2 inch of bottom of pork. Insert onion pieces in cuts in pork.
  • Place pork on rack in smoker. Cover and smoke about 3 hours or until meat thermometer inserted in center of pork reads 160°F. If smoking stops, add additional wood chips through side door of smoker. Top pork with salsa.
  • METHOD FOR PEAR SALSA: In small glass or plastic bowl, mix all ingredients. Cover and refrigerate 1 hour.

Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g

PEAR APPLE SALSA



Pear Apple Salsa image

Make and share this Pear Apple Salsa recipe from Food.com.

Provided by Sherrybeth

Categories     Apple

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons fresh lime juice
1/4 cup pineapple juice
3 Anjou pears, unpeeled, diced
3 Red Delicious apples, unpeeled and diced
2 tablespoons of fresh mint, diced
3 serrano chilies, seeded, minced

Steps:

  • Mix the pineapple juice and lime juice in a large glass bowl.
  • Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
  • Add the chilies.
  • Chill for at least one hour before serving.

Nutrition Facts : Calories 92.6, Fat 0.3, Sodium 2.7, Carbohydrate 24.5, Fiber 4.5, Sugar 16.6, Protein 0.7

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