SESAME SEED CHALLAH (EGYPTIAN HOLIDAY BREAD)
Make and share this Sesame Seed Challah (Egyptian Holiday Bread) recipe from Food.com.
Provided by Dancer
Categories Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Combine yeast with water and pinch of sugar and set aside.
- Combine flour, remaining sugar, salt and 2 eggs in large mixing bowl.
- Add yeast mixture and mix well.
- Dough will be moist and sticky.
- Knead until dough is smooth, about 10 minutes, adding flour or water as needed.
- Dough should still be moist.
- Return to bowl, sprinkle dough with flour, cover with towel and let rise until doubled, about 1 hour.
- Divide dough in half, place each half on lightly floured board and lightly knead into round loaves.
- Place on greased baking sheet, leaving space between loaves, as they will rise and expand when baking.
- Beat remaining egg.
- Brush loaves with beaten egg and sprinkle with sesame seeds.
- Bake at 350 degrees until golden brown and completely baked inside, 20 to 30 minutes.
Nutrition Facts : Calories 1079.5, Fat 18.9, SaturatedFat 4, Cholesterol 317.2, Sodium 407.4, Carbohydrate 187.1, Fiber 9.5, Sugar 13.8, Protein 38
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