ROASTED ASPARAGUS WITH PENNE PASTA IN A BALSAMIC
Steps:
- Preheat oven to 400 degrees and at the same time place a large pot of salted water on to boil. Cook pasta per directions. Snap off the tough ends of the asparagus and cut into 1-inch pieces. Toss with the olive oil and sprinkle with garlic salt and pepper. Place on a cookie sheet, put in the oven and roast for 10 minutes or until tender. Put the balsamic vinegar in a small sauce pan. Simmer over medium heat until slightly syrupy, about 10 minutes. Stir in brown sugar and butter . Remove from heat. Drain pasta and return to pot. Toss with the balsamic butter sauce. Add asparagus and mix well. Serve with a salad and garlic bread.
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