CINNAMON TEACAKE

Cinnamon Teacake image

Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.

Provided by Indira

Categories Desserts Cakes Spice Cake Recipes

Yield 8

Number Of Ingredients 9

Ingredients

8 tablespoons butter
1 cup self-rising flour
½ cup white sugar
1 tablespoon ground cinnamon
⅓ cup milk
1 tablespoon white sugar
½ teaspoon ground cinnamon
¼ cup white sugar
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.5 g, Cholesterol 31.3 mg, Fat 11.9 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 7.5 g, Sodium 284.5 mg, Sugar 20.8 g