Best Peanut Butter Feather Pancakes Recipes

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PEANUT BUTTER FEATHER PANCAKES



Peanut Butter Feather Pancakes image

Provided by Food Network

Time 10m

Yield 16 (3-inch) pancakes

Number Of Ingredients 8

1 cup Pillsbury BEST® All Purpose Flour
2 tbsps. sugar
1 1/2 tbsps. baking powder
1 large egg
1/3 cup Jif® Extra Crunchy Peanut Butter
1 cup milk
2 tbsps. Crisco® Pure Canola Oil
Crisco® Original No-Stick Cooking Spray

Steps:

  • STIR together flour, sugar and baking powder in large bowl.
  • BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
  • HEAT skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
  • SERVE with syrup, fresh fruit or powdered sugar.

PEANUT BUTTER FEATHER PANCAKES



Peanut Butter Feather Pancakes image

This comes from Jif.com. Use any peanut butter you like. I like to top mine with crunchy peanut butter and syrup. Makes me hungry just thinking about it!

Provided by Hadice

Categories     Breakfast

Time 10m

Yield 32 silver dollar pancakes

Number Of Ingredients 8

1 cup sifted all-purpose flour
2 tablespoons sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 egg
1/3 cup crunchy peanut butter
1 cup milk
2 tablespoons vegetable oil

Steps:

  • In a large bowl, mix flour, sugar, baking powder, and salt.
  • In a smaller bowl, beat egg with peanut butter.
  • Stir in milk and oil.
  • Add to the dry ingredients, stirring until well blended.
  • Cook on a lightly greased skillet till bubbles break on the surface.
  • Flip to cook the other side.

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