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This dramatically dark drink's elegantly equal proportions are offset by the addition of a small amount of activated charcoal powder - an unusual (and, yes, edible) ingredient that has been making appearances on inventive cocktail menus in recent years. Here, it joins navy-strength gin, maraschino, Chartreuse, lemon juice and Brennivín - a bracing Icelandic schnapps - in beautiful balance.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 6
Steps:
- Combine all ingredients but the charcoal in a mixing glass, then add the charcoal. Add ice, and shake vigorously. Double strain (through a cocktail strainer, and then a mesh sieve) into a chilled coupe.
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