OATMEAL DATE MUFFINS

Oatmeal Date Muffins image

Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.

Provided by AngelaTN

Time 8h15m

Yield 18 muffins

Number Of Ingredients 10

Ingredients

1 cup rolled oats
2 cups low-fat buttermilk
1 2/3 cups whole wheat flour
3/4 cup packed brown sugar
2 tablespoons canola oil
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
2/3 cup chopped dates

Steps:

Combine oats and buttermilk and refrigerate for 8 hours.
Preheat oven to 350.
Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
Beat with a mixer on medium speed until smooth.
Fold in dates.
Bake in muffin tins at 350 for 12-15 minutes.
Cool muffins on wire rack.

*** Explore more Oatmeal Date Muffins Recipes »

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