SALAD ON A STICK

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Salad on a Stick image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 0

Steps:

  • Cut 2 Persian cucumbers into 1/2-inch rounds. Cut 1/2 head iceberg lettuce into small chunks. Skewer the cucumbers, lettuce and cherry tomatoes onto 10 to 12 wooden skewers. Drizzle with ranch dressing.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #appetizers     #vegetables     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something

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