BASIL SALT

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Basil Salt image

This basil-infused salt adds a touch of herbal brightness to everything from corn on the cob to sliced tomatoes to fresh watermelon. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 35m

Yield 1/4 cup.

Number Of Ingredients 2

1/4 cup coarse sea salt
1/4 cup loosely packed basil leaves

Steps:

  • Preheat oven to 225°. Place salt and basil in a small food processor; pulse until very finely chopped. Spread into a parchment-lined 15x10x1-in. baking pan., Bake until mixture appears dry, about 30 minutes. Remove from oven; cool completely in pan. Store in an airtight container at room temperature.

Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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