Best Peanut Butter Chip Cookies Iii Recipes

PEANUT BUTTER CHIP COOKIES III

Peanut Butter Chip Cookies III image

This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.

Provided by KATHY FLANIGAN

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 42

Number Of Ingredients 11

Ingredients

½ cup unsalted butter, softened
1 ½ cups dark brown sugar
½ cup white sugar
½ teaspoon salt
⅔ cup peanut butter
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178 calories, Carbohydrate 19.8 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 112.6 mg, Sugar 12.3 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES III

Peanut Butter Chocolate Chip Cookies III image

Moist and chewy with the wonderful combination of chocolate and peanut butter.

Provided by Laura

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 12

Ingredients

½ cup unsalted butter, softened
¾ cup peanut butter
½ cup packed light brown sugar
½ cup white sugar
2 eggs
3 tablespoons orange juice
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 ¼ cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.
Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 77 calories, Carbohydrate 8.8 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 52 mg, Sugar 5.7 g