FRENCH VANILLA TOAST

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French Vanilla Toast image

Make and share this French Vanilla Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 eggs, beaten
1/2 cup evaporated milk
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 slices bread

Steps:

  • In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
  • I pour the mixture into a pie pan for easier dipping.
  • Dip bread into the egg mixture, coating both sides.
  • Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
  • Eat as is or dust with a little powdered sugar.

Nutrition Facts : Calories 281, Fat 7.6, SaturatedFat 3, Cholesterol 148.6, Sodium 342.4, Carbohydrate 41.6, Fiber 1.4, Sugar 14.9, Protein 10.7

*** Explore more French Vanilla Toast Recipes »

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