This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.
Provided by Chabear01
Categories Vegetable
Time 25m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in saucepan; bring to a boil. Cool.
- Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
- Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.
Nutrition Facts : Calories 757.9, Fat 28, SaturatedFat 3.6, Sodium 357, Carbohydrate 127.6, Fiber 9.2, Sugar 117.2, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love