RUSSIAN TEA CAKES II
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
Provided by Michelle
Categories World Cuisine Recipes European Eastern European Russian
Yield 18
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.
- Chill the dough for about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
- As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered. Remove and cool on a rack.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 13.6 g, Cholesterol 22.7 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 55.3 mg, Sugar 7.9 g
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