Best Peach Upside Down French Toast Recipes

PEACH UPSIDE-DOWN FRENCH TOAST

peach upside-down french toast image

this decadent breakfast can be served with fresh sliced strawberries or raspberries & some cream. Yummy Christmas breakfast.

Provided by venus2

Categories Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups packed brown sugar
1/2 cup butter
1 tablespoon water
1 (29 ounce) can sliced peaches, drained,reserve liquid for syrup
1 loaf French bread, unsliced
6 beaten eggs
1 1/2 cups milk
1 tablespoon vanilla
2 tablespoons cornstarch
1/3 cup orange juice

Steps:

Melt margarine in a small saucepan; stir in brown sugar& water.
Cook, stirring gently until thickened.
Pour into well greased 10x15 or 9x 13 pan.
drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan.
slice french bread into 1" thick slices& place slices over peaches, filling all the gaps.
mix eggs, vanilla,& milk and pour over bread.
cover& refrigerate overnight.
in the morning, uncover& bake@ 350 for 40 minutes.
cool for 5 minutes before inverting onto serving tray.
for peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice.
serve warm.

Nutrition Facts : Calories 528.1, Fat 18.9, SaturatedFat 9.9, Cholesterol 195.5, Sodium 515.8, Carbohydrate 78.2, Fiber 3.3, Sugar 43.2, Protein 12.3

PEACH UPSIDE DOWN FRENCH TOAST CASSEROLE

Peach Upside Down French Toast Casserole image

How to make Peach Upside Down French Toast Casserole

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

¼ cup SPLENDA® Brown Sugar Blend
1 tsp. ground cinnamon
3 cups frozen peaches, defrosted
8 oz. challah bread, sliced into ½ inch slices
3 large eggs, lightly beaten
6 tbsp. egg whites or egg substitute
1 ½ cups vanilla soy or coconut creamer
1 tsp. vanilla extract
¼ tsp. kosher salt

Steps:

Spray a 9 x 13 inch baking pan with non-stick cooking spray.
Pour peaches, SPLENDA® brown sugar blend and cinnamon into the baking pan and toss well to combine. Lay out the peaches in a single layer.
Lay the bread on top. Tear bread to fit into any large gaps.
In a medium bowl, whisk together remaining ingredients and pour over the bread. Press the bread down into the mixture.
Cover with foil and refrigerate overnight.
Take the casserole out for one hour.
Preheat the oven to 350•.
Uncover and bake for 40 minutes.

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