ERIN'S COLD PASTA SALAD
This is a super easy, yet yummy cold pasta salad. It's great as a side-dish or for a potluck and best when made a day ahead, although not a must so long as you give it some time in the refrigerator for the flavors to absorb. Measurements are approximate and can be experimented with...you really can't mess this one up!
Provided by Noni Suzanne
Categories Potluck
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, drain and rinse with cold water.
- Add olives, artichoke hearts, sun dried tomatoes and feta cheese.
- Pour dressing over mixture, toss well and refrigerate.
- You may use more dressing after chilling for a bit, if needed.
- (cooking time is chilling time, and is better if chilled over night).
Nutrition Facts : Calories 423.6, Fat 20.3, SaturatedFat 4.5, Cholesterol 56.2, Sodium 1152.2, Carbohydrate 51.3, Fiber 3.9, Sugar 7.1, Protein 10.9
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