HERBED PORK RIB ROAST

Herbed Pork Rib Roast image

My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried marjoram
1 tablespoon dried parsley flakes
1 to 2 teaspoons cayenne pepper
1 bone-in pork rib roast (about 4 pounds)

Steps:

Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight. , Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 356 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.